Our Menu
Seasonal, locally sourced, freshly prepared. Our menu changes with the market — below is a representative guide. Ask your server about today’s specials.
Starters — R85 to R145
- Saldanha Bay mussels, white wine, garlic, parsley, sourdough
- Burrata, heritage tomatoes, basil oil, Maldon salt
- Springbok carpaccio, capers, parmesan, rocket
- Roasted beetroot, whipped goat’s cheese, candied walnut, orange
Mains — R165 to R280
- Slow-braised lamb shank, pearl barley risotto, gremolata
- Line fish of the day, baby potatoes, samphire, beurre blanc
- Free-range chicken, porcini cream, tagliatelle
- Butternut gnocchi, sage brown butter, toasted pine nuts (V)
Desserts — R75 to R95
- Dark chocolate fondant, salted caramel, vanilla ice cream
- Crème brûlée, shortbread, raspberries
- South African cheese selection, quince, crackers
Set Lunch — R295/person
2 courses from à la carte. Tuesday–Friday, 12:00–14:30.
Tasting Menu — R650/person
9-course chef’s experience. Optional wine pairing R350. Friday & Saturday evenings only. Pre-booking essential.